La Ferreria restaurant is located in Tona, 10 km far away from Vic. This XIIth century country house has been reformed and turned into a country house restaurant that offers a traditional cuisine with innovation touches and that is elaborated with local and seasonal products.
Their menu is filled up with different dishes from the forest, the field and the sea obtained thanks to the organic and biodynamic farming, the small fishing and the sustainable ranching. Moreover, this makes possible to taste the best dishes of every season. Some of the most highlighted dishes are the Andalusian style squids, the oxtail or the home-made desserts.
The restaurant counts with menus: menu of the day, holiday’s menu, group menu, children’s menu and tasting menu. They also have dishes for gluten-intolerant people.
The country house has different areas and private spaces and previous reservations are available through telephone.
In winter, it opens from 13:00 to 16:00 and from 20:30 to 23:00 every day, except on Tuesdays that it is closed and on Thursdays’ nights that it is also closed. In summer, it opens every day.
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