Ca la Teresona is a restaurant with a delicatessen store located in Vic, in Barcelona. This establishment is one of the oldest in the area and it was the first one to open a tasting area located on the store’s top floor.
That means that this restaurant is specialized in meat, cold sausages and products from their region that can also be purchased at the delicatessen store. Among their dishes there are some highlighted like the veal hamburger, the veal tataki or the home-made cannelloni. They also count with a menu of the day, a seasonal menu, a group menu, a children's menu and food for gluten intolerant people.
The establishment is decorated with mixes of traditional and modern touches thanks to its minimalist design with historical details. Here they have their own wine cellar, private rooms for celebrations and events and their store where meat, cold sausages, products from their region and wine bottles can be purchased.
Moreover, in this commerce they allow their clients to make their own cold sausages, track the product’s elaboration process by using the fuetcam and take it home or taste it in the restaurant.
It opens from Tuesday to Saturday from 13:00 to 16:00 and and for dinner by reservation. Breakfast are available only on Saturdays from 08:30 to 11:00. Previous reservations are available.
- Credit card
- Wifi
- Group menu
- Heating
- Takes reservations
- Air conditioned
- Private rooms
- Sommelier
- Gluten free
- Kids menu
- Wine cellar
- Open august
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It opens from Tuesday to Saturday, it opens from 13:00 to 16:00. Breakfast available on Saturday from 08:30 to 11:00. Dinners by prior reservation with a minimum of 10 people. |
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Carolina Venteo
a month ago
Restaurant above a delicatessen. We went for the Saturday menu (€24 without drinks) and we ordered the zucchini carpaccio and some very good yaya cannelloni. For the main course, we liked the beef tallata with foie very much and the entrecote was also of good quality, although with a bit more maturity that we did not expect. As for the desserts, the classic cheesecake was ok, but the chocolate crepe was horrible. I think it was the kind that comes packaged and reheated. don't ask xD The service does not shine for its speed and, although it is true that everything was full, they lacked a little more attention to the times. We will be back for sure!
Xenia Lopez
4 months ago
Today I went to eat at this restaurant and I was very, very surprised, it is a butcher shop that has a small restaurant upstairs with food that is sold in the butcher shop. I have loved everything I have eaten, first I ordered the plate of sausages that was super correct and good, second the gutters and dessert the Canoli. The menu costs 16.95 and for the price it has and the quality it seems very cheap. If I return to Vic I will definitely go to this magnificent restaurant that I highly recommend!
Laia
a year ago
Great place to grab a bite. Good menu during the weekdays. It's encouraged to book a table since it can get busy.
Xavier Rosello
a year ago
Small restaurant located next to the Plaza Mayor in Vic, above a butcher shop with the same name To go to the restaurant you have to enter through the butcher shop. It has few tables, good service, very correct food and a tight menu, €19.90 on weekends, drinks apart. Perhaps, on occasion, they should reflect on the dishes, for example, the Cannelloni Brioche is a cannelloni inside a Frankfurt Bimbo bun, that's where they've gone too far. But generally the dishes are good. First we had the sushi, very good, the roast beef that we loved and we discovered the cannelloni brioche... For the second leg of grilled octopus on a bed of trinxat, the octopus was very good with a touch of grill, but the trinxat was something bland We had the beef bomb, a large grilled meatball with a bed of pumpkin cream (I think it was pumpkin) that was very good, and finally, the veal with foie. Well cooked but little foie, normal for the price. For dessert, flan, mató and ricotta cannolis. All very good desserts. Good value for money and very friendly, we will surely return. I hope that imagination is controlled a bit :)
Josep Maria Paré Subiranas
4 years ago
Unbeatable, the best Catalan sausages. Congratulations and until very soon
