At Can Xarina restaurant, that is located in Collsuspina, they are committed to cooking traditional Catalan cuisine elaborated with good-quality ingredients and some slight innovative touches. Their dishes are elaborated with ingredients of their territory such as white kidney beans, pork, truffles, vegetables, goat-kid, veal and cod.
This way, in their menu there can be seen different dishes like carpaccios, the acorn-fed Iberian ham, home-made cannelloni or charcoal-grilled entrecote. They also have fresh fish (depending on the market) as well as mushrooms and wild meat (when the season comes).
Moreover, they have a menu of the day, a tasting menu, a group menu and a catering service. They also have an extended and varied wine list and their offer of different alcohols such as brandy, cognac, Armagnac, malt whisky and cigars.
The establishment has a terrace, a wine cellar and private rooms for celebrating parties, meetins and events. Previous reservations can be made by telephone or email.
It opens from Tuesday to Sunday from 13:00 to 15:30 and on Fridays and Saturdays it also opens from 20:30 to 22:30. It opens from Tuesday to Saturday for dinner during August.
- Cloackroom
- Credit card
- Terrace/garden
- Group menu
- Reduced mobility
- Heating
- Takes reservations
- Air conditioned
- Private rooms
- Email reservations
- Animals allowed
- Sommelier
- English menu
- Catering
- Wine cellar
- Open sunday
- Open august
- Michelin guide
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It opens from Tuesday to Sunday from 13:00 to 15:30. It also opens on Fridays and Saturdays from 20:30 to 22:30. Closed on Mondays (except for bank holidays). During August it opens for dinner from Tuesday to Saturday. |
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