The El Racó de León restaurant is a restaurant that’s located in Vic, in Barcelona, that is specialized in a Mediterranean and market cuisine.
From its menu, the specialties recommended are the following ones: Galician calf's steak, frog’s legs from León, "botillo del Bierzo", baked turbot and dried beef from Leon. But they also serve combos during the weekend and they also have different menus: menu of the day, weekend and holiday’s menu, group’s menu, children’s menu and food for coeliac people. They have a take away service.
The establishment has a terrace, their own cellar and a bar area where they serve the best drinks and cocktails. They also have private rooms for celebrations and meetings and previous reservations are available through email and telephone.
In winter, it opens all days from 08:00 to 23:00, except for Tuesdays that it is closed and Monday’s nights that it is closed. It opens in August.
Foodveal entrecôte calçots baked suckling pig Galician style octopus lamb sweetbreads kangaroo sole fillet veal T-bone steak home made desserts woodcock
26€ - 35€