The restaurant Castell del Brull was constructed step by step, for 9 years by Josep Mas and Pilar Muntal, and it has been passing from generation to generation. This mountain restaurant that is located in El Brull, Barcelona, is characterized by its traditional Catalonian and home-made cuisine elaborated with local products.
Among the dishes that are presented in their menu, there are some highlighted like the home-made cannelloni, the wild boar stew, the escudella I carn d’olla, the fresh fish and the pig’s trotters. It also counts with a menu of the day, a weekend menu, a group menu, a children’s menu and they serve Catalan farmer’s breakfast.
This charming restaurant that is in the Montseny has incredible views. It has, also, a children area, a terrace, a wine cellar and private rooms for celebrating meetings and events.
It opens during breakfast time and lunchtime, except for Tuesdays and Wednesdays that it is closed. It opens from 09:00 to 17:00 h (on Saturdays, Sundays and holidays it opens at 08:00 h).
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