La Bodega de Vic restaurant is a charming restaurant that is located in Vic, in the Barcelona province. This restaurant has started a new era with its new management. So now its cuisine is characterized by being a traditional Andalusian cuisine with a great variety of tapas served as they do in Andalusia.
Among their highlighted tapas there are the cuttlefish, the squids Andalusian style, the snails, the Galician style octopus and the patates braves. But they also have an large menu with dishes like gazpacho, fried fish, revoltillos, Iberian cold meats and salads. They also have a menu of the day, a children's menu, a group menu, a weekend menu and food for gluten intolerant people.
The establishment has a heated terrace and has a continuous kitchen service and a take-away service. Previous reservations are available.
It opens on Tuesdays, Wednesdays and Sundays from 08:00 to 16:00. On Thursdays, it opens from 08:00 to 16:00 and from 20:00 to 00:00 and on Fridays and Saturdays it opens from 08:00 to 00:00. It also opens on August.
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