La Gola is a restaurant-hostel which opened in 1962 and, as it is usual when an establishment takes good care of its customers, it has a lot of regulars who contribute creating its characteristic warm and friendly atmosphere.
La Gola restaurant specializes in market cuisine prepared with local products. Among the ingredients used in the kitchen there is always fresh and high-quality fish and seafood, obtained from the local fishermen. Some of La Gola’s most tasteful dishes are eels, spider crab rice, lobster and frog's legs. At this restaurant you will have the chance to taste all kinds of Mediterranean cuisine with options such as fish and seafood from the menu of the day, that usually offers around 17 options to choose from, as well as a tasting menu. It is interesting pointing out that the restaurant has a main dining-room as well as a private one to celebrate everything from communions and christenings to enterprise meals.
The hostel service is a very interesting option as well, because it allows guests to discover the surroundings as they enjoy many fun activities. La Gola has 15 rooms available, all of them very well equipped and with a terrace. For those wanting more independence there are also 3 completely separate apartments.
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