Montserrat restaurant is located in Tona, in Barcelona. This establishment has been open since 1961 and it offers a traditional Catalonian cuisine elaborated with high-quality products.
In its menu different hot and cold dishes can be seen consisting of both fish and meat. Its special dish is the cured (serrano) ham, but there are other good ones like the baked kid, the grilled entrecôte, the home-made cannelloni or the cod. Moreover they have a continuous kitchen.
The restaurant also counts with different menus: menu of the day, weekend menu, weekend menu for groups, rice menu, children menu and group menu. They have food for gluten-intolerant people, a catering service, a take-away service (paellas, fideuas, chicken, salads, pasta and pizzas) and a delivery service in Tona, Sant Miguel de Balenyà and Seva.
Furthermore, this restaurant has a AMED certificate wich identifies and certifies the establishments that promote the Mediterranean gastronomie based on products and elaborations healthies in restauration area.
It has a private parking area, a terrace, private rooms for celebrations and events and its own wine cellar. During summer, it is possible to have a vermouth in its terrace: which includes a drink and 3 varied tapas.
It opens every day from 08:00 to 23:00, except on Sundays that it opens from 08:00 to 18:00. Previous reservations are available.
Foodcallos pig's trotters charcoal grilled entrecôte home made cannelloni cod with samfaina fideuada baked kid iberian cured ham lobster rice home made desserts
15€ - 25€