Founded in 1969 by Joan Feliu, a renowned cooker at that time, this restaurant is one of the oldest establishments in Platja d’Aro and one of the pioneers from La Costa Brava to sell rotisserie products and takeaways.
Feliu is open from Easter until the 30th September and every day serves more than 150 different homemade dishes that vary from one day to the other. It specializes in paella, fresh fish from the coast and charcoal-grilled veal from Girona.
Located at street level, Feliu continues to have the close and warm relationship with his clients that has characterized the restaurant since its beginnings.
Foodshellfish paella charcoal grilled entrecôte cod with samfaina fideuada home made croquettes snails lobster paella
15€ - 25€