Dijous Gras is a restaurant specialized in charcuterie, cheese, omelettes and grill. We are specialized in Catalan charcuterie, a heritage of our cuisine that should be given the value it deserves. Our cheeses come from artisanal and small productions.
Since Dijous Gras (the Catalan Mardi Gras) is also the day of the omelette, in our restaurant you have more than twenty-five of them. About the grill, in addition to our meat we are known for the octopus, which we also offer "a feira" (in the Galician way).
Thursday and Friday we offer a menu of 12 euros for lunch: authentic rice casserole of Palafrugell on Thursdays, and on Fridays homemade dishes. Saturday and Sunday we also have rice and other suggestions in the letter.
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