Guiacat
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17488 Riera Sant Vicenç s/n
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Average price
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Menu price
NO
Food delivery
NO
Takeout
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Cuisines
Reviews

 

etienne van der giessen

star image star image star image star image star image       a month ago

Normally I would say: in one word together: PERFECTO!!!! But with just saying that I would commit a crime. The food here is so fresh and so good, and it has so many taste en looks so beautiful that you really don’t wanna touch or eat it. But when you touched it with your lips and tongue you want to go further to experience the explosion of taste in your mouth! We will come back here for sure!!! And we want to thank all the staff and crew for the wonderful food and your kindness and service! You guys where very professional and for me you have atleast 2 Michelin stars!!✨👌🏾

Isabel Raventós

star image star image star image star image star image       3 months ago

Incredible. We had the tasting menu which is 10 dishes + 3 desserts and absolutely loved it. Contemporary and creative cuisine cooked with local fresh produce. Amazing value for money.

Paul Lavin

star image star image star image star image star image       8 months ago

Brilliant a la carte meal. Superb wine list focused on local products. Freshest seafood and fish. Contemporary Catalan cuisine. Attentive and knowledgeable multi lingual staff. Staying in a flat above the restaurant was a big plus. Good WiFi but kitchen appointments could be better. Beware Saba parking charges unless you have a ViaT gadget.

Anton Lebed

star image star image star image       12 months ago

3,5 - Great atmosphere, fantastic service and very creative menu supported by amazing wine list. The overall experience of the tasting menu felt a little shy however, scallops, razor clams, duck, razor clams and egg carbonara were great everything else not bad but just ok.

Esther Zeng

star image star image star image star image       a year ago

Nice vibe and creative cuisine. They have the cleanest seafood and the most creative salsa. We've had the best oysters. After studying the price structure of the menu we realise it could be more economic if we order by dish by dish. We spent 50 euros instead of 70euros with 8 full dishes.

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