The Coll Formic restaurant is located in beautiful natural surroundings at the foot of the Matagalls mountain, in the Natural Park of El Montseny, in El Brull. This restaurant base their style on a traditional home-made Catalonian cuisine.
They are specialized in charcoal-grilled meat and their Catalan farmer’s breakfasts are highlighted. In their menu there are dishes like the pig’s trotters, the duck stew, the stuffed aubergines, the home-made cannelloni or the snails. Moreover, they have a menu of the day, a children’s menu, a group menu and food for gluten-intolerant people.
This mountain restaurant have a terrace, a bar area and, thanks to the Natural Park of El Montseny, there are a lot of hiking options. Previous reservations are available.
It opens from Wednesday to Friday from 10:00 to 18:00 and on Saturdays, Sundays and holidays it opens from 09:00 to 18:00. Dinners are available with previous reservation for a minimum of 30 people.
Foodpig's trotters charcoal grilled lamb home made cannelloni duck stew snails stuffed aubergines spinach
15€ - 25€