Cal Teixidor Restaurant, located in Sant Julià de Vilatorta, in Osona region, want to delight their dinner guests with an excellent selection of dishes of traditional home-made Catalan cuisine. Moreover, they also serve fork breakfasts every day and they have a children's zone which makes it perfect for families.
Among their highlighted dishes there are the cod with mousseline, the home-made cannelloni or the charcoal grilled entrecôte. They have a children's menu, a group menu, a menu of the day, a Saturday menu and a Sunday and holidays' menu. They also have the possibility of adapting the dishes for those who are intolerant to a specific kind of food or you suffer from any allergies.
The restaurant opens every day, except on Tuesday that it is closed. During weekdays it opens from 09:00 to 17:00, on Fridays and Saturdays it opens from 08:00 to 00:00 and on Sundays it opens from 08:00 to 17:00. Previous reservations can be made by telephone (during the hours when the restaurant is closed, you can call +34 629 289 862). Open on August.
Foodpig's trotters charcoal grilled entrecôte home made cannelloni capipota cod with mousseline cod with samfaina duck stew squids Andalusian style
15€ - 25€