Aguilar Bar-Restaurant was open in 1967 and is a typical village bar. Its main speciality is traditional home-made food from the region. Aguilar offers various services to its clients, such as daily and weekend menu. In this bar you can have a Catalan farmer’s breakfast from 8:00 a.m. every day.
Foodcallos pig's trotters wild boar stew pork cheeks cod with samfaina oxtail veal with mushrooms baked gilthead bream
5€ - 15€