Guiacat
Restaurant Sol Blanc
17256 Veïnat Molinet, 14
26€ - 35€
Average price
-
Menu price
NO
Food delivery
YES
Takeout
...
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Reviews

 

Davide

star image star image star image star image star image       7 months ago

What an amazing place, the chef is really a genius, able to combine fresh ingredients from his garden and from the sea in a masterful way. The menu is highly recommended to really be taken on a journey by the chef. Service is impeccable, very friendly, feels like you are a long time guest even if it’s your first time there. The location is also great and you are welcomed to enjoy “sobremesa” in the patio where they serve great drinks. Please try this place

Tony Drewitt

star image star image star image star image star image       8 months ago

This place is absolute magic - do not miss it - amazing on every level. I’ve had many many paella and this is one of the best ever. And Garden salad straight from the garden- the best ever. Mucho Gracias

Jeremias Perez

star image star image star image star image star image       a year ago

Lovely experience for my mom’s 60s. We chose serval small dishes, a rice dish and some desserts. The quality was evenly good, ingredients were as fresh as it gets. The green salad was one of the highlights. Desserts were delicious too. Price for value is great, considering the quality of the service and ingredients used. The facilities are very nicely decorated, rustic style. Well deserved place in the Michelin guide.

Elena Matcovschi

star image star image star image star image star image       a year ago

One of my favorite finds on the Costa Brava. We were here 3 years ago and everything was perfect! Service to food quality. Decided to try their on the lunch with family and friends, and it was a masterpiece!!!!; Everything was very very tasty. The service was top notch. The atmosphere is perfect. Thanks to the restaurant for a perfect Sunday.

Katia W

star image star image star image star image star image       a year ago

Amazing farm to table dinner with warm and welcoming hosts. We had a tour through their garden and got to know all about their passion for growing their own food. Everything we ate was super delicious and very fresh.

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