Located in the one of the easiest accesses to the Montseny Natural Park, El Desmai Restaurant has been offering local food for the past 50 years.
They are characterised for the originality and spontaneity of their creations, elaborated with products from local farms, like the "Warm Cress salad with crispy pork, Walnuts and caramelized onions" or "Wood-Oven Lamb shank with Wild mushrooms".
The privileged mountainous woodlands of the Montseny takes part of their culinary philosophy and their pantry's products. Among their highlighted dishes there are: the charcoal grilled entrecôte, the fresh fish or the charcoal grilled lamb. They also serve Catalan farmer's breakfast.
The restaurants counts , also, with a children's area and a wine cellar. They also have live music sometimes and reservations are available.
It is open in summer every day except on Mondays. In winter, it is open on Thursdays from 17:00 to 00:00, on Fridays and Saturdays from 12:00 to 00:00, on Sundays from 09:00 to 18:00 and the chill out area is open from 18:00 to 00:00.
CuisinesMediterranean Barbecue Home cooking Fresh market Tapas Catalan Signature cuisine Australian
Foodcharcoal grilled entrecôte charcoal grilled lamb cold sausages from La Plana fideuada kangaroo mushrooms Caesar salad fresh fish
TagsExotic For groups Mountain Montseny Local food With chimney Stag party Catalan farmer's breakfast
15€ - 25€