The Anna de Ventolà restaurant is located in a beautiful landscape and surrounded by nature, in Ribes de Freser, Girona. In this mountain restaurant they offer a home-made cuisine elaborated with market products.
Among their specialities the stewed and grilled meat and the local cold sausages platters are highlighted. This way, in their menu there are plenty of dishes like home-made cannelloni, veal with mushrooms or charcoal grilled lamb. Moreover, it counts with a children's menu, a worker's menu, a groups menu and dishes for gluten intolerant people. They also serve Catalan farmer's breakfast every day.
The establishment is adapted for disabled people and it has a terrace for enjoying a meal with fresh air, a children's area, its own wine cellar and private rooms for celebrations and events. Previous reservations are available only by telephone.
It opens every day from 08:00 and the kitchen is open all the day. It also opens on August and during Christmas holiday.
Foodpig's trotters charcoal grilled lamb home made cannelloni assorted grilled meat duck with pears escudella i carn d'olla assorted cold sausages mushrooms broad beans Catalan style veal with mushrooms