Russ Bubley
5 months ago
Food was variable: meat courses were good, as were desserts, but fish was overcooked and over salted. In general, a bit overpriced compared to other local restaurants of similar quality. Waiter was friendly but a bit chaotic, forgetting about us twice. He point blank refused to serve tap water, insisting instead on charging €2.50 for 70cl of water from “a special hospitality tap”.
G Dagbass7
6 months ago
Wonderful meal last evening at this beautiful restaurant on the hill. Food was amazing especially the organic T-bone steak and grilled calamari. The waiter was very helpful and suggested the local red wine from the region which was also delicious. Worth a visit if you love Spanish cuisine.
Allison Hackenmiller
7 months ago
Lovely corner spot. Menu is English and French (but allergens are only listed on the Spanish version). Get the jamon y queso appetizer: heavenly!
John Anderson
9 months ago
Great place and kind host, plus interesting dining space. I had the seafood pizza, which was delicious.
Walt Jenkins
5 years ago
Decent. We ate outside on the patio. The place has a lot of character, including what looks like some old Roman walls. The pizza was good, but the pasta dishes weren’t great. The meat sauce was runny and lacked taste. The salads were fine.