Erik Hardonk

      8 months ago

If you don't know you would easily pass by the entrance of the restaurant. Once inside you are greeted by one of the staff and seated at your table (reservation is recommemded, the restaurant is quite popular). High quality food, maybe Michelin star quality, with a touch of the Catalan kitchen. Every menu is explained, what is in it, where does it come from. And they can advise you on a good wine to accompany the dish. When I am back in Tarragona again, I will surely try to have dinner here.

Gabrielle Ellington

      11 months ago

We attended as a couple and had the tasting menu. We had very high expectations but unfortunately didn't deliver for us. I will start on the positives. Staff were very friendly and attentive, they did try their best. The inside is a historical part of town so it's worth seeing. The portion sizes were very substantial we struggled to finish. The food itself was a bit of a let down. We went for tasting menu but no one asked if we had any allergies or things that they should avoid. They do try explain the menu but between our Spanish and their English some things were still a surprise. The dishes lacked textures for us and some dishes had random bits of lettuce and tomato thrown on a plate for colour I guess but added nothing to the dish. It's not most expensive menu but certainly not the cheapest so we expected something a bit more special.

Craig Day

      a year ago

We went for the tasting menu and wine pairing which was 45 + 18 euros and felt it was well worth the price. The restaurant was quaint and historical which was probably the highlight. The meal consisted of an apertif of a variation of pan con tomat followed by an appitizer of tuna and salmon tartar & a paté which were all delicous. This was followed by an almond & garlic confit soup with marinated blue fish and then an aberian ham, fish and apple with peso dish and then a crispy canelloni stuffed with veal and a red wine reduction - which again were all very good and best in ascending order. The desserts were okay with a lemon sorbet and a white or dark chocolate dessert (go with the dark).

Renata Campelo

      2 years ago

Friendly service and astonishing, delicious food, in a historical environment. One of the best deserts I have ever had... Willing to be back soon!

Forest Tryst

      4 years ago

Excellent service from attentive staff. Incredible flavors from every course with beautiful presentation too. Quaint atmosphere