Guiacat
Masia Cavall
25286 Ctra. Solsona a St. Llorenç
15€ - 25€
Average price
10€
Menu price
NO
Food delivery
NO
Takeout
...
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Services

 

  • Dinner midnight
  • Credit card
  • Terrace/garden
  • Kids space
  • Wifi
  • Group menu
  • Handicapped
  • Heating
  • Takes reservations
  • Private rooms
  • Email reservations
  • Animals allowed
  • Bar
  • English menu
  • Kids menu
  • Open sunday
  • Open august
  • Easy parking
  • Private parking
Hours

 

  Breakfast Lunch Dinner
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Closed on Mondays and Tuesdays.

Open from 9.00 a.m. to 4.00 p.m.

On Friday and Saturday, also open from 8.00 p.m. to 0.00 a.m.

Open fro having dinner the rest of the days by reservation.

Offers
  • Free bottle of cava

    Say you saw us on Guiacat and we will treat you to a bottle of cava.

Reviews

 

Nikolas Farn

star image star image star image star image       2 years ago

Nice location, authentic food and very friendly service but a little bit difficult if you aren´t a catalan speaker.

Manel Morraja

star image star image star image star image star image       2 years ago

Great price quality for this restaurant next to the Llosa del Cavall marsh, run by a very friendly and professional family!!!

Lara Martínez

star image star image star image star image       3 years ago

They only have a very complete 22-euro menu, with many starters and seconds. There are also suggestions in case you want to change a dish. In general, he cooks and treats meticulously.

PATATO

star image star image star image star image star image       4 years ago

Lovely place,people and food.

LINO DIAZ

star image star image star image star image       4 years ago

The place is like a movie and the staff is excellent, I will rate the food next Thursday since today I only visited and had something. Today, Thursday 25 July, I went to lunch, I will summarize, good product and well treated, the courgette cream, very good, there should be power so that the mint did not dominate so much, it remains potential for the authentic flavors of the dish, the second course... I was disappointed, chicken in beer, two broken fins, I didn't know how to cut... food..., it wasn't up to par, I was left hungry, the point and aside was the dessert , cheesecake, the best I've ever tasted. Conclusion, local run by young people with drive and desire, time and experience will make them overcome each day, the quality/price ratio is very good, highly recommended establishment, very good people

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