The Mas Lazuli Hotel is an ancient convent of friars from the 11th century that, after being completely remodeled, has become one of the most delightful hotels in l'Empordà.
Only 5 kilometres from Roses, between Figueres and Cadaqués, and located in a natural environment, Mas Lazuli is surrounded by vineyards and olive trees and it has views to the Pyrenees.
In the kitchen of its restaurant it has the mastery of Jordi Dalmau, a chef with a spectacular carrer after having worked several years with Carme Ruscalleda and Santi Santamaria. So the chef dishes are based in a creative and modern cuisine, with fresh products from the region and the private vegetable garden.
The restaurant offers several dishes in its menu and it also has different menus including the Flavours Menu, the tasting menu, the children’s menu or the group menu, and dishes for gluten intolerant people. It also has different menus for companies according to the client's preferences.
Moreover, the establishment is perfect for celebrations like weddings, birthdays or communions. It also counts with a private parking area, a terrace and a children area. Previous reservation is available by email or telephone.
Its restaurant opens every day for breakfast (from 08:00 to 10:30), for lunch (from 12:30 to 15:30) and for dinner (from 19:30 to 22:30). It opens on August.
Foodstuffed aubergines sea and mountain rice homemade Italian ice cream srimps ravioli with wild mushroom home made desserts ravioli pork jowl
36€ - 50€