Guiacat
Restaurant La Vila
17256 Carrer Abeurador, 18
15€ - 25€
Average price
12€
Menu price
NO
Food delivery
NO
Takeout
La Vila restaurant is located in the centre of Pals. It is a familiar restaurant which opened 15 years ago and  it offers a Mediterranean homemade cuisine. The menu is long and varied, there are from seafood that arrives from Palamós' port to high quality meat from Girona region. The restaurant has assorted wines D.O. Empordà. ...

La Vila restaurant is located in the centre of Pals. It is a familiar restaurant which opened 15 years ago and  it offers a Mediterranean homemade cuisine.

The menu is long and varied, there are from seafood that arrives from Palamós' port to high quality meat from Girona region. The restaurant has assorted wines D.O. Empordà.

The specialities of the house are the stews, roasts, tapas and pasta, but without the slightest doubt the main course is the rice casserole. It counts with a Menu of the day, a Rice Menu, a House Menu and a "La Vila" Special Menu, for 2 people. It also have a children's menu, a group menu and food for gluten intolerants.

The restaurant has a terrace and it's prepared for disabled people and it also accepts pets. You can make your previous reservation by email or by telephone.

It opens everyday from 07:00 to 00:00. Closed on Wednesdays from September to 23rd June and closed on November due to holiday reasons.

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Services

 

  • Musical thread
  • Live football
  • Credit card
  • Television
  • Terrace/garden
  • Wifi
  • Open on christmas
  • Group menu
  • Handicapped
  • Heating
  • Takes reservations
  • Email reservations
  • Animals allowed
  • Bar
  • English menu
  • Gluten free
  • Kids menu
  • Open sunday
  • Open august
  • Easy parking
Hours

 

  Breakfast Lunch Dinner
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

Open every day of the year for breakfast, lunch and dinner from 07:00 to 00:00.

Closed on Wednesdays from September to June.

From September to 23rd of June it closes on Wednesdays and on November they are closed for holidays.

Reviews

 

Adam Liebhoff

star image star image star image star image star image       a month ago

Last minute reservation and the experience, service and food were all outstanding. Steak tar tar, grilled pork, provolone small dish…just to name a few were delicious! Setting was amazing and chef clearly cared about the meals he was serving. Hidden gem.

Frank Casile

star image star image       3 months ago

We were 3 foreigners tourists (2 Brazilians people and a French man), happy to be here and ready for a lovely dinner. I can definitely confirm that the food is great and very tasty. But… our main waiter, Carlos (young small man with tattoo and glasses) was not so welcomed with us. He got grumpy because our order (2 menus) was not the one he was expecting for. So he never looked after ourselves properly and never brought what were included in the ordered menus. This feedback is to make him improved so that the restaurant can avoid this kind of situations again with other clients. This restaurant probably doesn’t deserve this at all. Gracias.

Deb C

star image star image star image star image star image       3 months ago

Good food and reasonably priced. Some of the staff speak english.

Marissa Horst

star image star image star image star image star image       11 months ago

YUM. The seafood platter was delicious, fresh and big (enough for lunch for 2 people). The rice dishes were being served for lunch all around us, smelling and looking delicious. Staff was very friendly and accommodating. Best to make reservations, especially during high season!

Omer Galily

star image star image star image star image       2 years ago

A nice stop in Pals. The menu costs around 19 euros and it will cost you cheaper to take this instead of ordering from the carta. They making their own patatas bravas and calamares - and not frying a frozen things from "la sirena" as many of the places does. Don't take it for granted. The food is simple, tasty and the service is good. Overall good deal if you are not aiming high and just want normal local food with no fuss.

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