Martin V.

      2 weeks ago

Delightful local restaurant with a no-nonsense flair. Often very busy during the weekend service hours. Two story dining, connected by stairs. The serving sizes are ample and dishes can be shared. Highly recommend the wild boar stew and the cannelones. The house wine is very young; selecting a bottle of wine from the ample list allows for a more favorable accompaniment to your meal. Service can be a little bit less hurried during very busy periods, but always friendly and pleasant.

antonio gatto

      a month ago

Amazing restaurant in one of the best village of Priorat area. Here you can taste typical Catalan food in an authentic atmosphere. Amazing quality and generous portions. I’ve tried wild boar stew (amazing), snails and broth. Perfect for big group.

Thomas van Vliet

      3 months ago

Definitely worth the drive to the end of a dead end road to the for rock climbers and nature lovers known paradise Siurana ! The restaurant is located in the heart of a beautiful village, one of the nicer ones in this region. As expected from the photos a cozy interior with log fire in one of the corners. Welcome and service was friendly and it was a plus we were able to communicate in English ! An extensive menu with local Catalan dishes, including some prepared on "a la brasa"....we selected the lamb and rabbit......both exquisite taste!....and the house wine.....also served in a carafe by the liter was excellent, as was the cheese and dessert. For sure a venue we will return to and highly recommended to those after a genuine local cuisine experience in a cozy ambiance enhanced with friendly service !

Stefan Lugger

      3 months ago

This restaurant serves magnificent authentic and honest Catalan country style dishes. The self produced bread is the tastiest we had in years. The owner speaks English, some of the younger staff members unfortunately not. Ambience is cosy. Highly recommended to visit this place.

Daniel Levy

      5 months ago

Every dish was good and interesting When you sitting at the table you get a plate of olive the they grow and make and it's great you can buy locally made olive oil.