Located in the heart of Osona, the Pla de l’Os restaurant is a Catalan tavern. Its construction dates from early XXth century and was accomplished with very good materials, such as noble woods and Catalan adobe, which confer it a unique ambiance. Moreover, it has enormous wine barrels in a private space, in which people can eat.
On the second floor there’s an amphitheatre from which we can see the scene, where musicians play every Tuesday and Saturday and make of these night a unique and special event in the region.
There is also a car park in front of the restaurant for cars and buses, as well as a big terrace and a capacity for up to 150 people, where you can taste the best tapas: classic tapas, traditional tapas and season tapas. All the products used in Pla de l’Os are very high quality and a lot of them are denomination of origin, such as JOSELITO ham, IMPERIA foie gras, BENICARLÓ artichokes, MAS GARRET cheese, PRAT artichokes and anchovies from l’Escala. All their meat is charcoal-grilled, which is done with some special wood that was used in ancient times and which gives it a perfect taste.
Their specialty is T-bone steaks bought in Donosti in order for the meat to be at the ideal aging time.
We held concerts during the weekend.
Foodcharcoal grilled entrecôte capipota calçots beef tenderloin Galician style octopus oxtail home made croquettes patates braves iberian cured ham beef T bone steak squids Andalusian style
15€ - 25€