Magda Subirana restaurant is located in the old part of the city of Vic, next to the main square, on the ground floor of a house rehabilitated in the XVIIth century, which still keeps some original elements from the middle age.
The restaurant offers a vegetarian and of author cuisine, with elements of the Catalonian cuisine, elaborated with market products. That's the reason why from his menu, there are highlighted dishes like home-made cannelloni, home-made croquettes, squid rings in batter and dishes elaborated with mushrooms and truffle.
Moreover, they also count with a menu of the day, a menu of the month, a tasting menu, a group menu, a children's menu and food for gluten intolerant people. They have a catering service and a take-away service.
The establishment has a terrace and private rooms for celebrating different events and meetings. Previous reservations are available.
It opens from Monday to Saturday during lunchtime from 13:00 to 16:00 and on Fridays and Saturdays during dinnertime from 21:00 to 23:00.
- Musical thread
- Credit card
- Takes reservations
- Air conditioned
- Private rooms
- Drinks / Cocktails
- English menu
- Gluten free
- Kids menu
Open from Monday to Saturday for lunch from 13:00 to 15:30.
On Fridays and Saturdays it also opens from 8:30 p.m. to 10:30 p.m.
Holidays from 1 to 21 August.
2 months ago
The food is very tasty and the best service ever! Very recommended!
8 months ago
Went for the lunch menu. Overall a pretty ok experience. Wouldn't mind to go back but doesn't have a strong urge to do so voluntarily.
11 months ago
Tasty dishes for affordable price. Great atmosphere
2 years ago
We came to this place Monday 2nd of March 2020 at 3.45 pm. They gave us a table and brought the menus. For the day they had a menu for 17.50 per person and a la carte they had tapas. We were not very excited with day menu so we ordered from the tapas menu. The waiter took the order and went back to the kitchen. A few minutes later she was back to let us know that they would close in 15 minutes and the tapas would take long to cook so they would only take the daily order. So we were left we no option. My husband had a plate of cooked vegetables which was exactly that (carrots, peas, green beans and cauliflowers) and for seconds he ate lamb. Not very impressed but ok. I had for primers Escalava de bacalao and for seconds once again a plate of bacalao. At both I was disappointed. The whole meal felt that the cook was in a rush and not very interested in making this visit an unforgettable one for us. For desert I had cheesecake which once again was ok. My husband asked for a plain mango and we had to send it back. They gave us half of an old mango. It came unpeeled, not ripe and already brown around the pit area. To hide just that, they filled the hole with canned chantilly. We paid 42.39 euros, beverages not included. Unfortunately we do not recommend.
4 years ago
Great restaurant. It is a chef restaurant, so the plates are not usual plates ... it is a contemporary gastronomy. But the team is great and the prices are ok for the restaurant style !