Magda Subirana restaurant is located in the old part of the city of Vic, next to the main square, on the ground floor of a house rehabilitated in the XVIIth century, which still keeps some original elements from the middle age.
The restaurant offers a vegetarian and of author cuisine, with elements of the Catalonian cuisine, elaborated with market products. That's the reason why from his menu, there are highlighted dishes like home-made cannelloni, home-made croquettes, squid rings in batter and dishes elaborated with mushrooms and truffle.
Moreover, they also count with a menu of the day, a menu of the month, a tasting menu, a group menu, a children's menu and food for gluten intolerant people. They have a catering service and a take-away service.
The establishment has a terrace and private rooms for celebrating different events and meetings. Previous reservations are available.
It opens from Monday to Saturday during lunchtime from 13:00 to 16:00 and on Fridays and Saturdays during dinnertime from 21:00 to 23:00.
Foodpig's trotters home made cannelloni capipota veal tenderloin squid rings in batter home made croquettes mushrooms veal T-bone steak
TagsRomantic For kids With charm Business For groups Snack Take away Local food Complementary activities Tasting menu Gluten free
26€ - 35€