Wayne Cliffe

      6 months ago

If you want meat then this is the place for you. They do a menu del dia which is my recommendation to try their as otherwise it can work out to be overpriced. The staff are very friendly and it’s typically Argentinian!

Claire Morgan

      6 months ago

We just had lunch here, and it was fantastic! It's now our top restaurant in the area. We enjoyed a delightful lunch for two. Bread, olives, and chimichurri were immediately brought to the table. We both had the house Vivo Tinto, and it was very tasty; I regret not paying more attention to the label so I could find it again. My husband had a Caesar salad for a starter, and I had the wok. For mains, we had the entraña and the vacío. Both were delicious and cooked perfectly. With two cortados and a shared dessert, our final bill came to 39 euros. The food was of very good quality, and the ambiance was relaxed and enjoyable. We will definitely be back, and I look forward to bringing people here again. by the time i thought of taking a photo we had already devoured our meals!

Martijn Looij

      a year ago

Very nice place to have some great food made in Argentina style. The quality of meat was amazing and the service top. I will come back again...

Amanda Connolly

      2 years ago

Dined here a few times with family. Amazing service and the staff are fantastic and enjoy a conversation and are funny, keeping the drinks flowing. Nothing is a problem. They have the best steaks I have ever tasted. Can't wait to return next year.

Kevin Sullivan

      2 years ago

It's been some time since we've been to this restaurant and I have to say we were thoroughly disappointed. Maybe some other dishes on the menu are better but for what we ordered, the price/quality ratio was well off. The goat cheese salad was basically just standard green salad with a piece of low quality goat cheese on top. Not even any dressing. My wife had entraña which was tough and chewy... She couldn't finish it. I had a Black Angus steak which was bland, flavourless and didn't bleed even though I had it rare. The only good points were the good wine and excellent service. If you're a foody and know your meat, give it a wide berth.