Restaurant of the Hotel ABaC, it is located in Sant Gervasi neighborhood of Barcelona. Elegant, sophisticated and with an impeccable decoration, this restaurant has three Michelin stars.
The cuisine that the chef offers is creative and traditional at the same time. The presentation of the plates is really accurate stand out with the relaxed and neutral environment, and the simplicity of the decoration.
The kitchen has been designed by Joaquim Casademont. The restaurant has two rooms, with a capacity for 20 and 60 people, for private events; with a Lounge Bar that remains open until dawn, and with a wine cellar with more than 900 references.